More Adventures for My Palate
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| Lamb Chop, Bleu Cheese, Tomato, Olive, Moonstones, Chelmsford, MA |
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| Lox on a Bagel, Cream Cheese, Capers, Onion, Lettuce, Russ and Daughters, New York City, NY |
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| Escargot, Les Halles, New York City, NY |
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| Lobstertini with Lobster Stock garnished with Lobster Claw, The Lobster Shanty, Salem, MA |
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| Yak Meat, Yak Tongue, Yak Dumpling, Yak Milk, Rice, Lhasa, Tibet |
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| Making my own Dumplings, Shanghai, China |
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| Pigeon, Hong Kong, China |
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