Monday, January 20, 2014

Food and Drink pt. 6

Noteworthy Food and Drink


Hemp Beer, Montreal, Canada

Fried Walleye, Whitey's Saloon, Minneapolis, MN

Turducken, The Tap, Haverhill, MA

Kangaroo Medallions, Wild Boar Bacon, Spinach, Mashed Potatoes

Taro Milk Boba Tea, Infusions Tea Spa, Allston, MA

French Crepes, Algarve, Portugal

Fried Rattlesnake, Fried Cactus, Rustler's Rooste Steakhouse, Phoenix, AZ

Hand Harvested Mussels, Grilled in their own Brine, No Seasoning

Food and Drink pt. 5

More Adventures for My Palate


Lamb Chop, Bleu Cheese, Tomato, Olive, Moonstones, Chelmsford, MA

Lox on a Bagel, Cream Cheese, Capers, Onion, Lettuce, Russ and Daughters, New York City, NY

Escargot, Les Halles, New York City, NY

Lobstertini with Lobster Stock garnished with Lobster Claw, The Lobster Shanty, Salem, MA

Yak Meat, Yak Tongue, Yak Dumpling, Yak Milk, Rice, Lhasa, Tibet

Making my own Dumplings, Shanghai, China

Pigeon, Hong Kong, China

Food and Drink pt. 4

More Adventures in Food and Drink

Bloody Mary, Bleu Cheese stuffed Olive, Shrimp, Cheese, Celery, Beef Jerky, Pickle, Pepperoncini, Red Pepper, Roasted Garlic Clove, Asparagus Stalk, Green Bean, Beer Chaser, Floyd's, Victoria, MN

Made-to-Order Guacamole, Plaza Azteca, Methuen, MA

Hibiscus Margarita, Surf, Portsmouth, NH

Habenero infused Tequila Margarita, Grande Mexico, Plaistow, NH

Sauteed Oysters, Salt, Ipswich, MA

Farm Fresh Eggs, Pepper Jack Cheese, Home-made Salsa

Roasted Pig, Murphy's Annual Pig Roast for Dorchester Day, Dorchester, MA