Monday, October 27, 2014

Food and Drink pt. 8

Dogfish Head Midas Touch through the Randall with Fresh Strawberries and Hops, The Grill Next Door, Haverhill, MA

King Crab Legs, Ray's Boathouse, Seattle, WA

Maple Bacon Doughnut, Voodoo Doughnut, Portland, OR 

Bloody Mary with Slider Garnish, Sam's Tavern, Seattle, WA

Make Your Own Pancakes, Slappycakes, Portland, OR

Cappuccino, Cafe Vita Roasting Company, Seattle, WA
Cheese, Benton Brother's Fine Cheeses, Vancouver, BC, Canada

Food and Drink pt. 7

Wild Foraged Mushrooms, Duck Egg, Black Trumpet, Portsmouth, NH

Fried Reece's Peanut Butter Cups, The Topsfield Fair, Topsfield, MA

Independently Distributed Root Beer

Pickle Ice Cream, Scooptopia, Lawrence, MA

Beet Martini, Oysters on the Half Shell, Brine, Newburport, MA

Stone Self Righteous Black IPA

Earth Eagle Them Bones Porter Gruit made with Bone Marrow, Earth Eagle Brewing Company, Portsmouth, NH